![]() Eventually, the dish evolved into an Italian-American staple. However, there does not seem to be a consensus on the exact origin of the dish or its name. The Cantonese pronunciation was later converted to chop suey by Americans. Because it’s made out of mixed bits, he named it tsaâp suì. ![]() In Cantonese, the character for chop suey is tsaâp suì, meaning “mixed bits.” There is a belief that the take-out dish was invented by a Chinese chef in the United States. Since it’s a flexible and forgiving recipe, you have the liberty to add your personal favorites to the base ingredients.įirst of all, this dish has nothing to do with Chinese food in any way. In addition to our favorite blend of ingredients, many choose to add green pepper, mushrooms and even cheese. However, there are many regional variations. ![]() The core ingredients consist of ground beef, sautéed onions, a hearty tomato sauce and tender elbow macaroni. But whatever you call it, you won’t be disappointed by the abundance of flavors in this beloved American meal! What’s In American Chop Suey? You may know it by Goulash, Johnny Marzetti, Macaroni Red, Goulash, Johnny Marzetti, Macaroni Red, Slumgullion, Chili Mac, Hamburger Casserole Slumgullion, Chili Mac, Hamburger Casserole or Beefaroni. Cook for about 8 minutes until the beef is browned and the vegetables have softened. Then, add garlic, green pepper and onion. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. This dish goes by so many different names. Heat olive oil in a large pan over medium heat and add ground beef. (if using lean ground beef add 10g fat - sat fat 1.2g, poly un fat. ![]() In a very large skillet or pot, sauté the onion, pepper, garlic, and beef until beef is browned. Healthier American Chop Suey (but still yummy) Works better for diabetics and low carbers but the whole family loves it. It sounded and looked incredibly delicious. Add the cans of tomato soup, stir to combine, then cover to keep warm. If you do, I only ask you to name the dish Natalie’s. My version is packed with flavor from lots of garlic, spices, and red wine. A classic New England dish that’s synonymous with comfort food. Because it’s a budget-friendly and adaptable one-pot dish, it’s a popular option for an easy weeknight meal. This is a recipe I discovered on the New England Today page. Whether you call it American Chop Suey or American Goulash, this meal is delicious. American Chop Suey is a classic comfort food. ![]()
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